| 300g |
Peasant’s Meat Board (3 types of grilled meat ) |
230,– |
| 200g |
Hussar’ s Sword (pork loin, beef rump steak, onion, bacon, gherkin) |
200,– |
| 1ks |
Roast Pork Knuckle, Horseradish, Mustard |
210,– |
| 300g |
Czech Platter (pork, goose, smoked meat, white and red cabbage, 3 types of dumplings) |
265,– |
| 150g |
Armour-bearer’s Chicken Steak, garnish |
105,– |
| 150g |
Bečov Chicken Steak (baked with ham, pineapple, cranberries, cheese) |
130,– |
| 150g |
Merchant’s Pouch (breast of chicken stuffed with ham and cheese) |
145,– |
| 150g |
Matilda’s Chicken (leek, mushrooms, nuts) |
125,– |
| 150g |
The Bečov Wives’ Breasts (breast of chicken with asparagus and cheese) |
135,– |
| 150g |
Executioner’s Pleasure (chicken, tomato, bacon, chilli) |
125,– |
| 150g |
Pork Chop of the Bečov Burgomeister, garnish |
105,– |
| 150g |
Schnitzel of the Bečov Burgomeister, garnish |
105,– |
| 150g |
Swedish Rapier (pork kebab– peppers, onion, bacon) |
135,– |
| 150g |
Pork Loin from the Manor House Baked with Ham and Blue Cheese |
155,– |
| 150g |
Coachman’s Stir Fry (pork, onion, leek, chilli, beer, horseradish) |
130,– |
| 150g |
Mayor’s Pork Chop (ham, mushrooms, chilli peppers, smoked cheese) |
125,– |
| 150g |
Hradní Bašta Nosh -up (steak in creamy sauce and green pepper) |
135,– |
